Say Goodbye to Coffee Crashes
Your New Morning Ritual
It's the trending superfood in the health and wellness world, and for good reason. Matcha has been celebrated in Japan for centuries for its numerous health benefits, including increased metabolism, improved mental clarity, antioxidant properties, and more. It's made by grinding green tea leaves into a fine powder, which used to create a frothy and nutrient-packed clean green coffee alternative.
Caffeine By Itself Isn’t Perfect
Unlike coffee, which only provides a short-lived burst of energy followed by an intense crash, matcha contains a unique blend of caffeine and the amino acid L-Theanine. This special combination provides a steady and long-lasting energy boost that can last for 6-7 hours, without the negative side effects.
Our family-owned partner has been sustainably growing tea leaves in Uji for over 30 years using modern solar-grown techniques. The result is a premium tea leaf that is bursting with flavor and nutrients. It is grown organically and sustainably, so you can enjoy it with peace of mind. Try our Uji grown matcha today and taste the difference for yourself.