Matcha's history is as rich as its flavour, originating from ancient China and perfected in Japan. This powdered green tea has been a symbol of luxury and an essential part of the Japanese tea ceremony for centuries. The cultivation and preparation of matcha involve a meticulous process that enhances its nutritional value and unique taste. Understanding matcha's origins and its significance in Japanese culture adds depth to the appreciation of this exquisite tea.
Whether you're a cafe owner or a matcha enthusiast, recognising the cultural importance of matcha ensures its proper preparation and enjoyment. Embrace the ritual of matcha making with traditional tools like the Matcha Made sieve, whisk, and electric whisk, to honour its storied past and present-day relevance.
